MOST RECENT POSTS FROM Year: 2020

3 Tips to Adapt and Endear Your Smoothie Franchise to Your Local Community

Even when you’re part of an international smoothie franchise with widespread brand awareness and marketing resources at your...

5 Powerfully Simple Standards for Great Guest Experiences

There are five key standards consumers expect when they walk into a restaurant. Missing the mark on any one of these can turn your...

3 Key Ways We’ve Adjusted How We Operate Our Smoothie Franchises

Simple operations is one of the many reasons Smoothie King franchise owners invest in our business model. There have always been...

Giving Back to Front-Line Heroes in Local Communities

The safety and health of our guests, Smoothie King franchisees and their employees, and community members are of the utmost...

How Our Upgraded POS System is Impacting Unit-Level Performance

Since Smoothie King’s point-of-sale (POS) system was upgraded in March 2019, many stores have experienced varying levels of sales...

How This 10-Year-Old Entrepreneur Ended Up a Smoothie King Franchisee

Corey Masters started his first business at 10 years old. It was a simple door-to-door operation: he’d approach a house with an...

The Story Behind Smoothie King’s Kid’s Menu

We strive to have a smoothie for every age group and a blend for every unique purpose. While we offer many better-for-you blends...

How Do You Know You’re Ready to Open Another Smoothie King?

Multi-unit franchisees are becoming increasingly common – and for good reason. Owning multiple franchises of the same brand can be...

How Big is the Smoothie Market in 2021?

Updated April 20, 2021 Smoothie sales are skyrocketing. By 2025, the juice and smoothie industry is expected to grow at a compound...

Clean Blends™: A Year Later

A tireless commitment to the strength of our brand and business has positioned Smoothie King as a category leader for more than...

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