MOST RECENT POSTS FROM Year: 2018

How the Smoothie King Healthy Rewards Program Helps Create Loyal Guests

When consumers are treated well by a brand, they become loyal guests. Smoothie King’s loyalty program was designed to reward our...

What Goes into a Smoothie King New Store Opening?

Any restaurateur will tell you how important a successful new store opening is. But, it’s easy to put new store opening event...

4 Key Considerations for Smoothie Bar Franchise Owners Investing in Multi-Unit Growth

Roger Wilder, a 20-year veteran of the Smoothie King franchise system, started with the brand in the late 1990s working with the ...

How this Vietnam Era Veteran Applies his Experience to Opening Successful Franchises

As a captain in the U.S. Army between 1969 and 1972, Bill Colaianni was responsible for a variety of duties. Captains are...

5 Benefits of a Cleaner Restaurant Franchise Concept

Quick-service restaurants (QSRs) and fast-casual concepts are among the fastest growing segments in the restaurant franchise...

What Cleaner Blending Means to Us

Nearly three in four consumers are willing to pay a higher retail price for a food or drink product made with ingredients they...

Why this Multi-Unit Franchisee Champions Cleaner Blending Initiative

Scott Kilburn worked in various corporate roles with Yum Brands for 33 years, but he eventually decided he wanted to be a business...

Growth with a Purpose: The Science behind Smoothie King’s Target Development Markets

When it comes to demand, the top concerns for aspiring entrepreneurs typically fall into two categories. They need to determine if...

Smoothie King CEO Wan Kim Wins 2018 Golden Chain Award

In just 15 years, Wan Kim has gone from opening his first Smoothie King location in South Korea to owning 120 stores to becoming...

The Recipe for Success with Smoothie King’s Vendor Relationships

or every successful brand, the customer is king. But, just as important as the relationships you build with your guest base, are...

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