Most Recent Posts from 2018 Dec 28, 2018 How the Smoothie King Healthy Rewards Program Helps Create Loyal Guests When consumers are treated well by a brand, they become loyal guests. Smoothie King’s loyalty program was designed to reward our devoted guests in order to keep them visiting our franchise locations, ... Read More Dec 18, 2018 What Goes into a Smoothie King New Store Opening? Any restaurateur will tell you how important a successful new store opening is. But, it’s easy to put new store opening event planning on the back burner when you’re focused on getting a restaurant up ... Read More Dec 06, 2018 4 Key Considerations for Smoothie Bar Franchise Owners Investing in Multi-Unit Growth Roger Wilder, a 20-year veteran of the Smoothie King franchise system, started with the brand in the late 1990s working with the original founder, Steve Kuhnau. Based in Baton Rouge, La., Roger opened ... Read More Nov 12, 2018 How this Vietnam Era Veteran Applies his Experience to Opening Successful Franchises As a captain in the U.S. Army between 1969 and 1972, Bill Colaianni was responsible for a variety of duties. Captains are mid-level officers who command, support and disseminate orders to companies of ... Read More Oct 30, 2018 5 Benefits of a Cleaner Restaurant Franchise Concept Quick-service restaurants (QSRs) and fast-casual concepts are among the fastest growing segments in the restaurant franchise industry. However, the mess and expenses that come along with kitchen ... Read More Oct 25, 2018 What Cleaner Blending Means to Us Nearly three in four consumers are willing to pay a higher retail price for a food or drink product made with ingredients they recognize and trust. Menu transparency has quickly become less of a ... Read More Previous Page PagePage Number of 8 Next Page
