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Most Recent Posts from October, 2018

  • 5 Benefits of a Cleaner Restaurant Franchise Concept

    Quick-service restaurants (QSRs) and fast-casual concepts are among the fastest growing segments in the restaurant franchise industry. However, the mess and expenses that come along with kitchen ... Read More
  • What Cleaner Blending Means to Us

    Nearly three in four consumers are willing to pay a higher retail price for a food or drink product made with ingredients they recognize and trust. Menu transparency has quickly become less of a ... Read More
  • Why this Multi-Unit Franchisee Champions Cleaner Blending Initiative

    Scott Kilburn worked in various corporate roles with Yum Brands for 33 years, but he eventually decided he wanted to be a business owner himself. As a frequent customer of Smoothie King, he was drawn ... Read More
  • Growth with a Purpose: The Science behind Smoothie King’s Target Development Markets

    When it comes to demand, the top concerns for aspiring entrepreneurs typically fall into two categories. They need to determine if there is: 1. Demand for their product at all 2. Significant demand in ... Read More
  • Smoothie King CEO Wan Kim Wins 2018 Golden Chain Award

    In just 15 years, Wan Kim has gone from opening his first Smoothie King location in South Korea to owning 120 stores to becoming CEO of Smoothie King. And now, he can add Golden Chain Award winner to ... Read More